What Goal Supporting Foods to Stock up on in your Pantry, Fridge, and Freezer
Set your home environment up with attractive things to eat, that taste great, and will result in the progress you’re looking for.
If you’re worried you can’t afford it, add up the dollar amounts of all of the bad food that you aren’t eating anymore, threw away, and have found alternatives for. Odds are you will be eating less food than normal, it is higher quality, you’ll get full sooner, and everything you eat will be far more satisfying than before. You may even save money by eating at the highest quality of the spectrum.
The following are ONLY some ideas to restock, substitute, and upgrade what you threw out.
Healthy Fats (Wild, local organic, local conventional, remote organic, remote conventional)
Kerry gold butter
Dark glass bottle of cold pressed extra virgin olive oil
Primal kitchen Avocado oil
Ghee
Bacon fat
Avocado mayo
Almond butter
Macadamia butter
Full fat coconut milk
Unsweetened almond milk
Protein (Wild, local organic, local conventional, remote organic, remote conventional)
Pasture raised chicken eggs from a local farmer
Organic omega 3 eggs
Arctic Char
Bass (farmed from U.S.)
Catfish (farmed from U.S.)
Clams (farmed or wild from U.S. or Canada)
Cod (from Alaska)
Crab (from Alaska)
Herring (from Lake Superior)
Lobster (from U.S. or Mexico)
Mahi-mahi (from U.S.)
Mussels (farmed)
Oysters (farmed or wild from U.S.)
Perch (from Lake Erie or Lake Huron)
Rainbow Trout (farmed from U.S.)
Sablefish (from Alaska)
Salmon (farmed from Maine, Faroe islands, or New Zealand)
Scallops (farmed)
Shrimp (farmed from U.S. or wild from U.S. or Canada)
Snapper (from U.S.)
Swordfish (U.S. buoy gear, harpoon, or pole-&-line)
Tilapia (from Colombia, Honduras, Indonesia, Mexico, or Taiwan)
Trout (from Lake Superior or Lake Michigan)
Tuna (Albacore) (Troll or pole-&-line)
Tuna (Chunk light) (from Pacific troll or pole-&-line)
Tuna (yellowfin) (from U.S., Atlantic, or Pacific free school)
Whitefish (from Lake Superior or Lake Michigan)
Pasture raised 100% grass fed beef
Pasture raised pork/bacon/sausage
Pasture raised chicken
Veggies (Wild, local organic, local conventional, remote organic, remote conventional)
Artichoke
Asparagus
Avocado
Beets
Beet greens
Bell peppers
Bok choy
Broccoli
Brussel sprouts
Cabbage
Carrots
Cauliflower
Celery
Collard greens
Cucumbers
Eggplant
Garlic
Green Beans
Kale
Kohlrabi
Leeks
Mushrooms
Mustard greens
Olives
Onions
Pickles
Raddish
Romaine Lettuce
Sauerkraut
Seaweed
Spinach
Swiss chard
Turnip greens
Watercress
Fruits (Wild, local organic, local conventional, remote organic, remote conventional)
Avocado
Coconut
Blackberries
Blueberries
Lemon
Lime
Raspberries
Strawberries
Nuts/Seeds
Macadamia nuts
Almonds
Walnuts
Holy Basil seeds
Flax seeds
Chia seeds
Pumpkin seeds
Hemp seeds
70%+ dark chocolate
Flours
Almond flour
Coconut flour
Tapioca flour
Coffee/Tea (Wild, local organic, local conventional, remote organic, remote conventional)
Yerba Mate
Green
Black
White
Blonde or medium roast beans from Columbia, Guatemala, Ethiopia, Costa Rica, Arabian Peninsula, Jamaica
Condiments
Primal kitchen ketchup
Primal kitchen brown mustard
Primal kitchen Dijon mustard
Primal kitchen BBQ sauce (classic, Hawaiian, golden, mango jalapeño
Primal kitchen buffalo sauce
Primal kitchen mayonnaise (plain, chipotle lime, garlic aoli, pesto)
Primal kitchen teriyaki sauce
Primal kitchen steak sauce
Primal kitchen cocktail sauce
Primal kitchen tartar sauce
Primal kitchen hollandaise sauce
Dairy (Free of antibiotics, rBST free, rbGH free)
Whole milk
Full fat greek yogurt
Whole milk cottage cheese
If you’re unsure about a particular food, apply the lifestyle skill you learned titled “How to Interpret the Nutrition Facts charts and what ingredients sabotage me”
Next Steps
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References
Lustig, R.H. (2013) Sugar Has 56 Names: A Shoppers Guide. New York, New York: Hudson Street Press.